Sunday Roast Menu

 

To Start

Roasted Cherry Tomato & Red Pepper Gazpachio

Chicken Liver Parfait
vegetable chutney & toasted sour dough

Cod & Prawn Fishcake
sweet chilli sauce & mixed leaves

Beetroot Terrine
whipped goats cheese & micro herbs

 

Mains

Roast Rump of Beef
Yorkshire pudding, red wine sauce, roast potatoes & seasonal vegetables

Roast Loin of Pork
crackling, homemade stuffing, apple sauce, roast potatoes & seasonal vegetables

Pan Fried Fillet of Sea Bass
fondant potato, courgette spaghetti & lobster sauce

Shallot, Almond & Tarragon Tarte Tatin
with pesto & mixed leaf

 

Desserts

Sticky Toffee Pudding
toffee sauce & ginger ice cream

Rhubarb & White Chocolate Trifle
rhubarb puree & Viennese biscuit

Lightly Whipped Lemon Mousse
poached pear & crushed meringue

Selection of Ice Creams & Sorbets

 

2 Courses – 19.95

3 Courses – 22.95

View prices

Check Availability

Select a check in date:

Enquire online

Use the form below to send us an enquiry or you can call us on 01643 821555