Sunday Roast Menu


To Start

Roasted Cherry Tomato & Red Pepper Gazpachio

Chicken Liver Parfait
vegetable chutney & toasted sour dough

Cod & Prawn Fishcake
sweet chilli sauce & mixed leaves

Beetroot Terrine
whipped goats cheese & micro herbs



Roast Rump of Beef
Yorkshire pudding, red wine sauce, roast potatoes & seasonal vegetables

Roast Loin of Pork
crackling, homemade stuffing, apple sauce, roast potatoes & seasonal vegetables

Pan Fried Fillet of Sea Bass
fondant potato, courgette spaghetti & lobster sauce

Shallot, Almond & Tarragon Tarte Tatin
with pesto & mixed leaf



Sticky Toffee Pudding
toffee sauce & ginger ice cream

Rhubarb & White Chocolate Trifle
rhubarb puree & Viennese biscuit

Lightly Whipped Lemon Mousse
poached pear & crushed meringue

Selection of Ice Creams & Sorbets


2 Courses – 19.95

3 Courses – 22.95

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Enquire online

Use the form below to send us an enquiry or you can call us on 01643 821555