Fish & Fizz Menu Thursday 23rd May

On Arrival

Glass of Prosecco


Pre Starter

Crab Fishcake
pickled watermelon, lemon pith puree and salty fingers



Grilled Fillet of Hake
burnt apple puree, roasted celeriac and celeriac puree

Poached Langoustine Tails

pomegranate, pomegranate syrup, curry emulsion and charred baby gem

Cured Sea Trout
gin compressed cucumber, juniper syrup and watercress


Luttrell Arms Breaded Monkfish Scampi
Thai red curry sauce, candied peanuts, pak choi and lychee

Fillet of Halibut
sea coleslaw, oyster leaf, sea urchin, buttermilk dressing and sea-purse kale

Fillet of Brill
gnocchi, apple, wild mushrooms and a foie gras mousse


Elderflower Pannacotta
elderflower sorbet and mint gel

Cherry Clafoutis
cherry jam and mascarpone ice cream

Raspberry Eton Mess
raspberry and prosecco jam puree and a prosecco sorbet


£30.00 per person

Booking is essential


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