Fish & Fizz Menu Thursday 23rd May

On Arrival

Glass of Prosecco

 

Pre Starter

Crab Fishcake
pickled watermelon, lemon pith puree and salty fingers

 

Starters

Grilled Fillet of Hake
burnt apple puree, roasted celeriac and celeriac puree

Poached Langoustine Tails

pomegranate, pomegranate syrup, curry emulsion and charred baby gem

Cured Sea Trout
gin compressed cucumber, juniper syrup and watercress

Mains

Luttrell Arms Breaded Monkfish Scampi
Thai red curry sauce, candied peanuts, pak choi and lychee

Fillet of Halibut
sea coleslaw, oyster leaf, sea urchin, buttermilk dressing and sea-purse kale

Fillet of Brill
gnocchi, apple, wild mushrooms and a foie gras mousse

Desserts

Elderflower Pannacotta
elderflower sorbet and mint gel

Cherry Clafoutis
cherry jam and mascarpone ice cream

Raspberry Eton Mess
raspberry and prosecco jam puree and a prosecco sorbet

 

£30.00 per person

Booking is essential

 

View prices

Check Availability

Select a check in date:

Enquire online

Use the form below to send us an enquiry or you can call us on 01643 821555