Christmas Parties & Winter Dining Menu

Starters

Celeriac, Hazelnut & Truffle Soup
with freshly baked bread

Duck Liver, Gin & Raisin Parfait
spiced apple jelly and toasted sourdough

Asian Cured Salmon
pickled vegetables, dill caviar and lime crème fraîche

Walnut & Stilton Orzo
with roasted beetroot and port sauce

Mains

Turkey Ballotine
fondant potato, stuffing, streaky bacon, roasted sprouts and port jus

Pan Roasted Halibut
parsnip rösti, parsnip purée, brazil nuts and spice leek velouté

Loin of Venison
blackberry red cabbage, fondant potato, pickled blackberries and chocolate sauce

Chestnut & Shallot Tarte Tatin
with wild mushrooms and madeira sauce

Butternut Squash & Goats Cheese Wellington
roasted sprouts, butternut squash purée and charred cranberries

Desserts

Chocolate & Caramel Yule Log
with orange purée and orange sorbet

Bakewell Trifle
with cherries and almonds

Coconut Custard Tart
with roasted pineapple, pineapple gel and coconut sorbet

Christmas Pudding
with Christmas pudding ice cream, ginger syrup and poached pear

 

PLEASE NOTE THAT THIS MENU WILL BE SERVED ON SUNDAYS DURING DECEMBER

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Winter Offer - Stay from £99

Stay bed and breakfast from only £99 this winter. Perfect if you want to treat yourself, start the new year with a relaxing break or are looking for a special Christmas present

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