Christmas Parties & Festive Dining Menu
Honey-Roast Parsnip Soup
with truffle and parsnip chips

Lightly Whipped Chicken Liver Parfait
mulled wine gel and toasted brioche

Citrus Cured Salmon
pickled watermelon, balsamic caviar and lemon jelly

Blue Cheese Tart
honey, walnut, baked figs and dressed rocket


Roast Turkey
served with all the trimmings, seasonal vegetables and gravy

Confit Belly Pork
roasted root vegetables, chestnuts, Brussels sprouts purée with apple and brandy reduction

Grilled Whole Plaice
Duchess potatoes, spinach and samphire with dill, prawn and orange sauce

Roasted Butternut Squash Pithivier
leek, carrot, carrot purée and parmesan cream


Traditional Christmas Pudding
brandy syrup and clotted cream

Chocolate Yule Log
Chantilly cream, cashew butter and caramel

Orange & Nutmeg Cheesecake
vanilla and orange gel and cinnamon ice cream

Baked Camembert
rye toast, grapes and candied nuts

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